Deelishus Menu Ideas
Please click on the type of food below that interests you. Click on the title once more to close the expanding box that opens.
We’re constantly working on new recipes and adding new ideas all the time, so you’re not limited to what we’ve listed here.
We can give you lots more suggestions but just to warn you, sometimes too much choice makes the decision too difficult!
If you’ve got a particular requirement, ideas of your own, or if you’d like your food to be themed in some way, please give us a call.
We serve our canapés on grey slate, square white, black or silver lacquered plates and large wooden trays with leather handles. For buffets we use big silver bowls and white china.
Hot
Meat
Individual lamb cutlets with a mint & parsley sauce
Mini lamb kofte kebabs with a minted yoghurt dip & Cos lettuce
Cocktail sausages glazed with honey & sesame with a mustard mash dip
Lime marinated chicken with an avocado & spring onion dip
Chicken, proscuitto & sage skewers
Spicy chicken satay skewers with a peanut dip
Grilled beef fillet with salsa verde croutes
Mini hamburgers with tomato & rocket
Mini Moroccan lamb burgers
Mini steak, Guinness & mushroom pies
Mini chicken & leek pies
Fish
Mini salmon & smoked haddock fishcakes with a hollandaise dip
Salmon pineapple skewers with a chilli glaze and lime crème fraiche
Salmon, dill & pistachio skewers
Halibut bites with a sticky miso glaze
Moroccan spiced swordfish brochettes
Coconut breaded prawns with a lemon & lime dip
Serrano wrapped prawns with a roasted pepper dip
Scallops wrapped in proscuitto
Vegetarian
Caramelised onion, camembert & cranberry tartlets
Welsh rarebit crostini with leeks & crispy bacon
Soup shots (various flavours available)
Mini baked potatoes with sour cream & chives
Saffron feta filo triangles with preserved lemon & onion
Mini artichoke pesto & tomato tarts
Mozzarella & sun-dried tomato risotto balls
Minted feta & pine nut filo rolls
Herbed artichoke & parmesan filo rolls
Mini potato, Cheshire cheese, spring onion & thyme tarts
Mini chick pea, mushroom & lemon grass burgers
Cold
Meat
Filo tartlets with Asian beef salad
Beef fillet & Asian vegetable rolls
Thai beef salad on tempura coconut fritters
Asparagus wrapped in Parma ham and parmesan
Crostini with tapendade, Parma ham & basil
Crostini with buffala mozzarella, Parma ham & truffle oil
Crostini with crispy pancetta, dolcelatte cheese & chive
Mini corn & chilli muffins with crispy pancetta & avocado
Mini Peking duck pancake rolls with plum sauce
Filo tartlets with chicken and parsley pesto
Filo tartlets with bang bang chicken
Filo tartlets with chicken Caesar salad
Filo tartlets with Thai chicken & lime salad
Crostini with chicken satay & celery
Five-spice duck & papaya on a crispy wonton wrapper
Fish
Buckwheat blinis with beetroot & vodka cured salmon, crème fraiche & a beetroot & ginger
salsa
Mini salmon & avocado sushi handrolls
Crostini with fresh salmon tartare
Mini bagels with smoked salmon, cream cheese & dill
Mini lemon muffins with crayfish & avocado cocktail
Mini lime muffins with smoked trout, wasabi cream & flying fish roe
Filo tartlets with crab, ginger & lime
Crab with baby corn salsa in cucumber cups
Seafood spring rolls with a sweet chilli & coriander sauce
Seared tuna & pickled cucumber on a crispy wanton wrapper
Sesame crusted tuna with wasabi mayo and quails egg
Lemon chilli prawn skewers
Vegetarian
Parmesan & rosemary star shortbreads with roasted cherry tomatoes, feta & olive
Parmesan & black olive star shortbreads with goats cheese & parsley pesto
Baby mozzarella & tomato skewers drizzled with homemade pesto
Grape & goats cheese balls rolled in spices
Gruyere cheese straws
Crostini with goats cheese, Mediterranean roasted vegetables & pesto
Crostini with buffala mozzarella, tomato & basil
Soups
Green pea with a red pepper puree
Mushroom with basil oil
Tomato & red pepper with a crispy bacon garnish
Lentil & winter vegetable served with grated cheddar cheese
Leek & potato
Lentil, tomato & sweetcorn
Celery & celeriac served with natural yoghurt
Watercress
Minestrone
Main dishes
Luxury fish pie
Salmon & smoked haddock fish cakes
Thai salmon filo parcels
Shepherds Pie (lamb) topped with cheesy leeks (optional)
Cottage Pie (beef)
Classic lasagne al forno
Spinach, ricotta & pine nut lasagne
Thai chicken curry (red or green)
Classic Chilli con carne
Meat
Seared carpaccio of beef with chilli, ginger, radish and soy
Seared carpaccio of beef with beetroot, watercress, horseradish and parmesan
Chicken Caesar salad
Breast of chicken & fresh mango on a bed of mixed leaves
Honey & mustard glazed chicken salad with pine nuts & goats cheese
Crunchy pistachio coated chicken drumsticks
Asparagus spears & parmesan wrapped in prosciutto
Mixed leaf salad with proscuitto, buffalo mozzarella, mint and peach
Bacon, baby spinach and egg salad with a mustard dressing
Parma ham, roasted tomato, mozzarella balls and roasted peppers
Smoked ham, asparagus & pecorino cheese on a bed of mixed leaves
Baked sugar-glazed whole gammon
Proscuitto, melon, wild rocket & pecorino
Assorted cold meats – beef, ham, turkey etc (selection to be discussed with you)
Fish
Salmon sashimi with a lemon and soy sauce dressing
Crayfish, sweetcorn and mixed leaves
Crayfish, prawns, and shitake mushrooms
Salad Nicoise
Assorted seafood – lobster, crab, langoustine, prawns etc (selection to be discussed with you)
Pasta, Rice, Tabouleh, Couscous
Penne pasta salad with roasted tomato and fennel
Orzo pasta salad with ricotta salata, lemon and mint
Pasta salad with tomato, cucumber, olives and char grilled red peppers
Spiced pilau rice with cashew, pistachio & pine nuts
Black rice with apricot, parsley, pomegranate & pine nuts
Pesto rice salad
Spicy coriander tabouleh
Mediterranean cous cous salad with feta, tomato, cucumber, avocado & olives
Pesto cous cous with peas and asparagus
Roasted vegetable cous cous salad with a harissa dressing.
Vegetable Based
Classic green salad with a spicy lemon dressing
Celeriac, spring onion, carrot and spring cabbage coleslaw
Carrot, feta and walnut salad
Potato salad with bacon and a mustard dressing
Potato salad with avocado and cress
Potato salad with radish, chives and a lemon dressing
Char-grilled courgette salad with mint, garlic, red chilli and lemon
Puy lentil salad with walnuts and goat’s cheese
Buffalo mozzarella, avocado and tomato
Green, broad, and flageolet bean salad with a mustard dressing
Celery, celeriac, parsley and pomegranate salad
Watercress, rocket, pear, parmesan and walnut salad
Belarussian carrot & peanut salad
Celery, baby beetroot, chicory and black grape salad
Tunisian aubergine salad
Greek feta salad
Avocado, toasted almonds, crispy pancetta and baby spinach leaves
Fennel, radish and celery
Feta, fresh pea and baby spinach leaves
Fine green bean, broad bean, crispy pancetta and parmesan
Fine green bean, sun dried tomato, walnut, cambazola cheese and rocket
Tarts
Artichoke pesto & tomato
Caramelised red onion and cherry tomato with goats cheese
Crab & asparagus
Smoked salmon
Quiche
Quiche Lorraine
Pea & parmesan
We can put together bespoke menus for you according to your requirements and budget.
Just give us a call or drop us an email.
Chocolate dusted hazelnut torte
Traditional English sherry trifle decorated with fresh fruits & chocolate leaves
Caramelised apple tart
Chocolate crunch torte with pistachios and sour cherries
Lemon cheesecake decorated with red fruits and mint leaves
Banoffee cheesecake
Lemon, lime & ginger cheesecake
Chocolate cheesecake
Coconut fruit sushi
Strawberry tart
Almond apple pie
Fresh fruit skewers served with a passion fruit, orange & mascarpone dip
Three chocolate mousse decorated with chocolate covered strawberries
Bakewell tart
Lemon & lime tart with lemoncello sauce (lemoncello is an Italian liqueur)
Chocolate & cream meringue
All desserts can be served with your choice of pouring cream, whipped cream, fromage frais or crème fraiche
